Thank you for watching us on Shark Tank. The positive response from folks has been overwhelming. Especially nice hearing from Cincinnatians local and abroad! If you missed our episode, click the image below to watch us on the season finale!
We showcase the world's most creative selections of grilled cheese, including the Grippo’s BBQ+Bacon and the Grilled Cheese Donut, as well as homemade soups and fresh salads.
All of our soups are homemade, we roast our turkey, chicken
and beef as well as make our own salad dressings. With a menu
that fits in well for a quick work day lunch, a day out with the
family or a late night with your friends, people around the city and
country are asking for more Tom+Chee.
Eat What's Fun!
Come to the Newport on the Levee or Louisville location and get a great deal some tasty Grilled Cheese! Monday thru Wednesday starting at 4pm!
(does not apply to our downtown locations, they close too early)
Tom + Chee (pronounced tom and chee) Sandwich shop / cafe has three locations. Downtown Cincinnati, on E. Court Street Located across from the Court House close to the corner of E. Court Street and Main Street and across the river in Newport on the Levee. Stop by for our "Best Of The City" BBQ Grippo's+Bacon Grilled Cheese, or our Grilled Cheese Donut!
Newport on the Levee
(next to the Aquarium)
Mon-Thur 11am - 8pm
Fri-Sat 11am - 10pm
Sunday 11am-7pm
859-291-2433
Newport's Daily Specials On Facebook!
Downtown
133 E Court St
(near the corner of main st)
Sun-Wed 11am - 4pm
Thur-Sat 11am - 5pm
513-721-2433
Court Street's Daily Specials On Facebook!
Downtown
420 Walnut St
(near Fountain Square)
Mon-Tues 7am- 3pm
Friday 7am-4pm
513-381-2433
Walnut Daily Specials On Facebook!
Louisville
1704 Bardstown Rd, Louisville, KY
Mon-Sat: 10:30 am - 10:00 pm
Sun 11:00 am - 9:00 pm
502-409-9494
Check Out Our Specials On Facebook!
University of Louisville
319 W Cardinal Blvd, Louisville, KY
10am - 10pm 7 Days A Week
502-749-2299
Check Out Our Specials On Facebook!
Interested In Owning Your Own Tom+Chee?
Never going to school to “learn to cook,”
I bought books, and started to experiment
in the kitchen. I worked at different restaurants, learning from various Chefs, looking for my “niche.“ Over the last 15 years I have cooked in San Diego, Las Vegas, Seattle, Alaska, Indianapolis settling in Cincinnati, where I met my wife, falling in love with her and the city.
Email Trew
In middle school my parents moved to Mason and opened an ice cream shop, and I was quickly serving ice cream and working behind the grill. Through college I worked as an assistant manager at Little Caesar's, handling the responsibilities of the store. After living Downtown for the past 7 years,
I wanted to open a business and contribute to the growth of the city, while making great food that will bring a smile to peoples' faces.
Email Corey
Looking for a great place to work and serve what's fun?
Then print out our application here and drop it off at one of our nearest locations!
Or email resumes and applications to hiring@tomandchee.com.
Site By Derek King @ Blue Kaboom
